header home

LAB FOOD TECHNOLOGY

Study & Development of ISO 9001 Quality Assurance System

It is an international food assurance standard for quality which evaluates and continuously improves towards their customers' satisfaction, towards the product produced, requirements towards the law, towards the vision - company objective.

Where the ISO 9001 standard is addressed

To all companies - organizations (private and public) of any size, type, activity to increase the satisfaction of the customers for their products - services through the ISO 9001 system.

How it is implemented

The initial requirement is to define the quality policy - vision - goal and the corresponding quality objectives which are monitored by the HACCP quality management plan.
Establishment of process requirements so that the product ends up safe as agreed.
Maintaining records, documenting and auditing these.
Implementation of the ISO 9001:2015 quality management system
Once 90 days processes are recorded usually applied at first level for any errors omissions.
Internal audit so that records are kept to confirm compliance with the quality system.
System overview - audit
Corrective actions
Audit and certification by the certification body

General requirements

Operating license
Quality Manual - HACCP
Quality policy and objectives
Procedures for product quality
Record keeping, monitoring, process compliance

Special Requirements

Operational framework of the organization
Understanding of the Agency and its operating framework
Understanding the needs and expectations of stakeholders (customers, owners, suppliers, banks, partners, official bodies, etc.)
Definition of the scope of the quality management system and its process
Leadership and commitment to the quality management system
Focus - customer satisfaction as an end in itself
Establishment of the quality policy
Role’s responsibilities and competencies within the organization
Design of the QMS
Actions to address threats and exploit opportunities
Identification of threats and opportunities to the operation of the organization
Evaluation of actions to address threats and opportunities
Quality objectives and planning to achieve them.
Definition of quality objectives
Plan for achieving quality objectives
Support from resources and the environment in general
Infrastructure and environment for proper functioning
Monitoring resource measurement
Traceability
Operational knowledge
Professional competence
Awareness
Internal and external communication
Documentation of information
Publication and review
Control of documented information
Operation planning and control
Requirements for products services
Communication with customers
Identification of requirements for products and services
Review requirements for products and services
Design and development of products and services
Developing a plan for design and development
Incoming design and development
Control of design and development
Design and development results
Design and development changes
Production of products and provision of services
Control of product production and service delivery
Control of product production and service provision
Property owned by other customers or external providers
Safeguarding
Post-delivery activities
Change control
Release of products and services
Control of non-conforming results
Determination of non-conforming results
Recording of non-conforming results
Performance evaluation
Monitoring, measurement, analysis, and evaluation
Customer satisfaction
Analysis and evaluation
Internal inspections
Implementation of internal inspections
Review by management
Results of management review
Improvement, opportunities for improvement, of the quality management system
Non-compliance and corrective actions
Determination of non-conformities and corrective actions
Retention of documented information
Continuous improvement

Benefits

Customer development and coverage of customer requirements - profit growth
Limitation of errors - problems of the company through the standardization of the system processes
Requirement for the addressed customers of partner companies to have the ISO 9001 standard.
Compliance with the legislation - quality management ISO 9001, health and safety compliance, reduction of environmental impact.
Satisfied customers, partners, suppliers gives prestige, confidence, security, stability, mutual understanding.
Minimizes the cost of poor product quality (prevents production process errors)
Training of appropriately qualified staff

Together we can achieve the best result for your business.

We streamline the operation of your business, anticipate the risks that may arise and address them immediately, with the aim of producing excellent products and services with added value. We build a relationship of trust and mutual cooperation, work with consistency and teamwork and always have continuous improvement as our primary goal.

designed & hosted by 32bit.gr