Determination of product lifetime

Determine what are the appropriate storage and preservation conditions for the food and how long the product remains safe for consumption.

Selection of appropriate packaging

Protect the quality of your product throughout its shelf life. Correct packaging and the right type of packaging prevent contamination of the food by external factors and comply with European regulations.

Chemical analysis of nutrients

Food Technologist Maria-Spyridoula Natsis advises you on the type of chemical analyses that should be carried out in a specialized laboratory and on the relevant legislation on labelling your product.