Food technologist Maria-Spyridoula Natsis provides comprehensive consulting services to health-related businesses, such as Food Warehouses, Food Production Factories, Tasting Rooms, Restaurants, Bars, Cafeterias, with the aim of continuous improvement and sustainability of the business.
Issuance of a food business license
Information on current legislation on foodstuffs
Preparation for successful inspection by health control mechanisms
We streamline the operation of your business, anticipate the risks that may arise and address them immediately, with the aim of producing excellent products and services with added value. We build a relationship of trust and mutual cooperation, work with consistency and teamwork and always have continuous improvement as our primary goal.