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LAB FOOD TECHNOLOGY

Study & Development of HACCP Specifications

A quality assurance system or risk analysis and critical control points is a method designed to ensure the quality of food in accordance with EC Regulation 852/2004.It is an obligation for all businesses to maintain and implement procedures based on HACCP principles.

Purpose

Risk analysis
Investigate where potential risks can be reduced or eliminated (critical control points)
Implementation of controls and documentation

The 7 HACCP best practices

Identification of Potential Sources of Risk
Identification of Critical Control Points
Determination of Critical Limits
Establishment of effective Monitoring Procedures
Determination of Corrective Measures in case of deviations from the defined Critical Control Points
Establishment of procedures to ensure the effectiveness of points 1 to 5
Establishment of documents recording the procedures for monitoring, taking and addressing the measures referred to in points 1 to 6

HACCP flowchart

Benefits

Reliability - Compliance with procedures
Respect for the consumer - safe product
Optimal product
Cost minimization
Organization - Hierarchy
Staff training Optimization of work
Avoidance of sanctions - compliance with legislation
Safeguarding the name of the company - reputation - safe product

How much time is required?

The development and deployment time depends on the complexity of the company's processes, the number of staff, the commitment of the company and of course the state of its logistical infrastructure.

For small businesses, with a small number of people, with simple food handling processes that do not require significant changes in the logistical infrastructure, the time ranges from 1 week to 2 months.

For larger businesses, with a large number of staff, more time is required depending on the situation.

Together we can achieve the best result for your business.

We streamline the operation of your business, anticipate the risks that may arise and address them immediately, with the aim of producing excellent products and services with added value. We build a relationship of trust and mutual cooperation, work with consistency and teamwork and always have continuous improvement as our primary goal.

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