Food Labelling & Label Inspection

LAB FOOD TECHNOLOGY

Food Labelling & Label Inspection

The food industry has adopted nutrition labelling schemes that provide concise information on the nutritional value of the product. A proper label is a prerequisite for exporting your product to other countries, inside or outside the European Union.

According to European legislation [Regulation (EU) No 1169/2011], it is mandatory for all pre-packaged foods (with certain exceptions) to indicate the ingredients and food additives, the allergens that may be present and their nutritional value in order to provide consumers with correct information.

The new legislation covers both pre-packaged foods and those sold in bulk.

A nutrition label must include:

The name under which the food is sold
Ingredients
Weight or volume
Storage conditions
Shelf life and shelf life
Possible allergens
Nutritional information such as energy value, amounts of fat, saturated fat, carbohydrates, sugars, protein and salt.

Trust Food Technologist Maria-Spyridoula Natsis with her many years of experience in food technology to write labels for the food you produce or distribute. Ensure the validity of all the nutritional information on your product label to meet all European standards required by governmental inspection authorities and properly inform consumers.

Together we can achieve the best result for your business.

We streamline the operation of your business, anticipate the risks that may arise and address them immediately, with the aim of producing excellent products and services with added value. We build a relationship of trust and mutual cooperation, work with consistency and teamwork and always have continuous improvement as our primary goal.

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