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Lab Food Technology
  • Home
  • ISO 22000
  • HACCP
  • ISO 9001
  • Food Industry
    • Food Labelling & Label Inspection
    • Food Analysis
  • Food Service Establishments
    • Business Consulting
    • Update Restaurant Menu
  • About
  • Partners
  • Contact

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LAB FOOD TECHNOLOGY


Study & Development of Quality Assurance Systems for Food Service Establishments

Upgrade the quality of your company's products and services and add value to them by following International Quality Standards.

ISO & HACCP systems aim at continuous process improvement based on the application of objective monitoring and measurement mechanisms, ensuring excellent products and proper cooperation of your company's employees.

iso 22000

ISO 22000 STANDARD

ISO 22000 is an internationally recognised prototype for food safety management. It is addressed to all companies directly or indirectly involved in the food chain. It reduces failures in the production process and prepares the company to deal with food crises.

iso 22000

HACCP SPECIFICATION

HACCP Codex Alimentarius is an international standard for the proactive management of food safety issues. It is a set of hygiene principles and applies critical control points at all stages of food production. From the selection of raw materials to the final use by consumers.

iso 9001

ISO 9001 STANDARD

ISO 9001 is an internationally recognized prototype for quality management and is addressed to all types of companies. It describes a management model that ensures quality in the products and services offered by the company.

5 Hotel · Development of Quality Assurance System, application of HACCP protocol & training

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Contact

maria spyridoula natsi

Natsi Maria-Spyridoula

Food Technologist

Larissa


PHONE
2410551555
6973854414

EMAIL
maria.spiridoula.natsi@gmail.com

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Together we can achieve the best result for your business.

 

We streamline the operation of your business, anticipate the risks that may arise and address them immediately, with the aim of producing excellent products and services with added value. We build a relationship of trust and mutual cooperation, work with consistency and teamwork and always have continuous improvement as our primary goal.

 

Copyright © Natsi Maria-Spyridoula. All rights reserved.

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